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Accurate purity information, typically found on the Certificate of Analysis (CoA), is crucial because it tells you the exact percentage of active compound in your powder

In another study, the 5-methyl-THF content in blanched vegetables decreased with the time of frozen storage at 18 C by 98% in cauliflower, 24% in broccoli, 39% in peas and spinach just after 3 months, and by 8298% in all of them after 6 months

A significant increase in enzyme activity after supplementation suggests a deficiency

For dermatology compounds, the stakes are similar: a hydroquinone cream compounded at 6% that actually contains 4.2% will deliver a meaningfully different clinical result

Intrinsic factor