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Concomitantly, to maintain ROS homeostasis and evade cancer cell death, an increased level of antioxidant capacity is associated with cancer cells

According to studies conducted on raw garlic and preparation products, the primary sulfur-containing groups display varying bioavailability between raw garlic and various garlic formulations like water-soluble organo-sulfur compound SAMC has anti-oxidant properties which inhibits cell proliferation, boosts apoptosis in cancer cell lines (109) and SAC which has a blockage of nitrosamine generation and bioactive whereas oil soluble organo-sulfur compound i.e., allicin has suppressed the proliferation of cancer cells, increased apoptosis by activation of caspases and diallyl-disulfide inhibit Colon cancer by suppressing the growth of neoplastic Canine Mammary Tumor cell (CMT-13) and N acetyltransferase (10, 110, 111)

& Dewitte, H

doi: 10.1111/jicd.12048 8 BaoM

All three antibodies inhibited the Gln-dependent WiDr colon cancer cell proliferation in vitro [75]