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Allen, E

When fermented with Saccharomyces cerevisiae , the disparity between acidic and neutral polysaccharides narrows, with 52.20% and 47.80%, respectively ( 4.6 Other factors influencing components PCH is planted in forests, avoiding the use of arable land (Zhou et al., 2023), pathogenic fungi (Zheng et al., 2023), age ( 5 Health benefits and the underlying mechanism 5.1 Health benefits of polysaccharides Polysaccharides, a key active ingredient in TCM, possess multifaceted health benefits, such as anti-inflammatory, immunomodulatory antioxidant, anti-aging, modulating the gut microbiota, preventing cardiovascular disease, anticancer, anti-fatigue, anti-obesity, glycemic regulation, and anti-depression effects

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Immunosenescence and Inflammaging: risk factors of severe COVID-19 in older people