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ELISA assays showed that TNF- and IL-6 levels were significantly higher in the model group compared to the control group on both day 7 and day 14 (Fig

The UPF saturated fatty acids increase the ratio of gram-negative bacteria, which increases intestinal permeability and thereby inflammation systemically (35, 52)

Previous studies have demonstrated that HO-1 null macrophages display increasing levels of ROS, enhanced release of proinflammatory mediators and increased levels of oxLDL scavenger receptor A (SR-A) expression (141)

Traditional fermented foods are those which are being consumed for centuries, predating historical evidences, and proved essential for the welfare of the community (Hesseltine, 1965)

DEPOVIT-B12 is available in the market in concentration 1mg/ml and in the form of Injection