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Medical Treatment of Peripheral Arterial Disease and Claudication New England Journal of Medicine Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Diet and Nutrition in Peripheral Artery Disease: A Systematic Review Canadian Journal of Cardiology Role of L carnitine in Cardiovascular Health: Literature Review PMC Comprehensive review of the expanding roles of the carnitine pool in metabolic physiology: beyond fatty acid oxidation PMC
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