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Furthermore, vegetables are considered the main source of vitamin C due to its higher content and availability for longer period throughout the year such as cabbage, broccoli, Brussels sprouts, bean sprouts, cauliflower, mustard greens, peppers, peas and potatoes [5]

High prevalence and disease correlation of autoantibodies against p40 encoded by long interspersed nuclear elements in systemic lupus erythematosus

Inhibition of enteric parasites by emulsified oil of oregano in vivo

(2021) have found 5-methylcytosine as an associated factor in high dietary Met-induced Alzheimers disease

Similar to the findings of others, the UAB researchers first showed immunization of neonatal mice at 14 days of age with dead or living group A Streptococcus protected them from Type 1 diabetes, as compared to controls