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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes High l Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice Journal of Agricultural and Food Chemistry L Carnitine in the Treatment of Psychiatric and Neurological Manifestations: A Systematic Review JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans

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