Sichuan Numbing and Spicy Beef Rice and Noodles Stewed with Shiitake mushrooms and

Stewed with Shiitake mushrooms and white mushrooms

but numbing as well

to capture the authentic taste of Northern China

delicate slices of fresh fish are gently poached in a rich broth

Tender chicken pieces are slow-cooked in a rich yellow sauce made with three different types of soybean paste

Sichuan Numbing and Spicy Beef Rice and Noodles Stewed with Shiitake mushrooms andTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.