kokumi glutathione Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation The Kokumi Sensation
The Kokumi Sensation Mechanism of Kokumi Substance Perception: Role of Calcium Sensing Receptor (CaSR) in Perceiving Kokumi Substances Springer Nature Link Activation of the calcium sensing receptor by glutathione maillard products: Implications for kokumi sensation ScienceDirect Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect Full article: Current Advances in the Salt Reduction Properties of Kokumi Glutamyl Peptides: A Review
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