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Red meat and fish are both keto-friendly and rich in L-carnitine (beef has about 56 to 162 mg per 100 grams)

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In healthy and MMA hepatocytes supplemented with [ 15 N, 13 C 5 ]valine, BCATi at 100 nM caused a significant decrease in the concentrations of M4 isobutyrylcarnitine (Figure 3B), M4 3HIB (Figure 3C), and M3 C3 (Figure 3D)

Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity - PubMed

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