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Furthermore, several studies have shown aggravated indicators of oxidative stress during acute COVID-19, in addition to raised levels of malondialdehyde (MDA), a lipid peroxidation marker, in individuals experiencing with post-COVID conditions (PCC) [22, 23]

J Agric Food Chem 40:880883 Google Scholar Evans, AF, OBrien, SR, Ma, R, Hager, AG, Riggins, CW, Lambert, KN Riechers, DE (2017) Biochemical characterization of metabolism-based atrazine resistance in Amaranthus tuberculatus and identification of an expressed GST associated with resistance

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Longitudinal population-based studies have shown an increased risk of incident HF in subjects with elevated UA level