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Certain groups of people are more prone to Vitamin B12 deficiency: Vegetarians and Vegans Vegans are at greater risk since the vitamin is usually obtained from animal-derived food products

(ii) the delaying or prevention of diabetic disease progression, such as progression in type 2 diabetes, delaying the progression of impaired glucose tolerance (IGT) to insulinrequiring type 2 diabetes and/or delaying the progression of non-insulin requiring type 2 diabetes to insulin-requiring type 2 diabetes

there is a recommendation to check and treat vitamin D inadequacy in those requiring warfarin