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The activation of Gq/11-coupled mAChRs (including M1) can protect cells from death induced by DNA damage, oxidative stress (OS), and mitochondrial dysfunction (Liu B

Current Opinion in Colloid & Interface Science, 56 , Article 101508

Nutritional information: 100 ml Per serving (10 ml) *RM L-Carnitine 20 mg 2000 mg ** Inulin 500 mg 50 mg ** Green tea (Camellia sinensis) leaf extract 50 mg 5 mg ** Thiamine 14 mg 1.4 mg 127% niacin 180 mg 18 mg 112.5% Pantothenic acid 65 mg 6.5 mg 108% Vitamin B6 40 mg 4 mg 286%

The gut-joint axis: microbial dysbiosis and OA Emerging evidence firmly establishes a link between gut microbiota dysbiosis and OA progression, primarily mediated by microbial metabolites via the gut-joint axis. The core protective mechanism involves short-chain fatty acids (SCFAs) like butyrate and propionate, produced from dietary fiber fermentation by commensals such as Bacteroides and Faecalibacterium prausnitzii