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Marinated Mussels in EVOO wild-edibles A true anomaly within the

Marinated Mussels in EVOO wild-edibles A true anomaly within theCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

SKU: 19242524521 · From www.ohotnichi-sezoni.com

4.2
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Description

A true anomaly within the caviar world

Each individual piece ranges between 5-8 oz

purchasing a 75-acre farm in 1998 in Springfield

Not only does this promote a rich nuttiness and crispness to the meat

Hiramasa has an incredible combination of firm texture and delicate flavor

Marinated Mussels in EVOO wild-edibles A true anomaly within theCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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