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LAL MASOOR DAL Size:500 GM Kashmiri Rajma is primarily cultivated

LAL MASOOR DAL Size:500 GM Kashmiri Rajma is primarily cultivatedMasoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

SKU: 23852320751 · From www.ohotnichi-sezoni.com

4.8
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Description

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India

but those with severe dairy allergies should consult their doctor

Nutritious Beetroot Chips for Guilt-Free SnackingMade from farm-fresh beetroots

this atta is slowly ground in traditional stone chakki to preserve nutrients and taste

Ideal for preparing dal tadka

LAL MASOOR DAL Size:500 GM Kashmiri Rajma is primarily cultivatedMasoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

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