Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic

farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming

It is a Napa Cab of the old school

The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves

and leaves his reds unfiltered

Made in the ancient Solera tradition of blending the newest vintage with older vintages

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural