Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The unique temper line of

The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain

This elegant set includes five pairs of chopsticks

a traditional lacquering technique that enhances the knife's artistic value

/* Reduced right margin for mobile */ } } Traditional Kurouchi knives are renowned for their rustic aesthetics and high-carbon steel construction

every meal becomes a celebration of skill

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The unique temper line ofForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil,