Albert Bichot Rochegrès - Moulin-à-Vent 96 Robert Parker malolactic fermentation in new French

malolactic fermentation in new French oak barrels and 17-18 months of ageing in French oak barrels

is beautifully subtle

dark blueberries

showing that warmer and ripe flavors of Red Mountain Syrah can blend beautifully with cooler climate Boushey Syrah

with a slight flash of anise

Albert Bichot Rochegrès - Moulin-à-Vent 96 Robert Parker malolactic fermentation in new FrenchCovering 5. 2 ha (12. 85 acres) within the 660 ha (1631 acres) of the Moulin a Vent appellation, our vines are ideally located at the heart of one of the 18 recognized single vineyards, Rochegres, where, as its name, "grey rock", suggests, the granitic parent rock is visible at the surface of the soil in the vineyards. This exceptional, distinctive location irrefutably defines the profile of this structured, fleshy wine that boasts floral aromas. This