Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters pinch them whole with toothpicks

pinch them whole with toothpicks and offer them on a plate with cheese (Gruyère fits particularly well)

Wipe out the sauce with some bread for a perfect ending

conch and water

Very flavourful

Truffle Brie Delight

Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters pinch them whole with toothpicksGrapes: Bianchello del Metauro 100%Vineyard: Ripalta, Cartoceto (PU) Altitude: 300 mt. S. l. m South West Facing Soil Type: clayeysiliceous Harvest: harvested by hand with multiple passes, in the first 10 days of October Winemaking: white wine process, with a pressing of first selection Maturation: 70% in stainless steel and 30% in tonneaux for 12 months. Aging: In bottle for 12 months. Features: it has a straw yellow color, with aromas of citron,