Mt Difficulty Pinot Noir Region:Central Otago and complexity — a whiskey

and complexity — a whiskey that belongs in every serious collection

The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes

It is micro distilled in an old-fashioned pot still

Dead ManÕs Fingers has gained cult status amongst its loyal followers

but has a higher malt body to match the bitterness

Mt Difficulty Pinot Noir Region:Central Otago and complexity — a whiskeyOur Pinot Noir opens with luscious dark red and black cherry, dried wild herb florals, with a touch of savoury brown spice. As the wine dwells on the palate layers unfurl, revealing a silken texture. The fine textured structure rises gracefully whilst being surrounded by a crunchy tang of acidity and a slight mocha note with some brown spice and more vibrant red cherry notes on the long finish.