La Oveja Negra Manchego Semi Curado Cheese Shop/Nationality complex and resinous

complex and resinous

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both in the form of the chocolates and in the more contemporary flavour combinations they created

Otherwise it becomes oily and waxy

Serve with hard cheeses such as Comté

La Oveja Negra Manchego Semi Curado Cheese Shop/Nationality complex and resinousManchego has become such a popular cheese worldwide that its production is increasingly industrial. At The Fine Cheese Co. we have been on a mission to source and supply a true, artisan Manchego: one that defines the style, and is the Manchego of both our memory and our dreams. That search is over. Nutty, herbaceous, sweet and savoury at the same time, and more complex than mass produced Manchegos. Ours has a buttery, lanolin scent. Try it with quince