Chacra, Pinot Noir "Barda" Patagonia, Argentina 2024 noinventory made with fresh rattlesnake meat

made with fresh rattlesnake meat (about 3g / L)

History proved him right

the natural ingredients that perfect the Jägermeister are combined here

Made with organic grapes

This house blend cuvée is mostly Grenache

Chacra, Pinot Noir "Barda" Patagonia, Argentina 2024 noinventory made with fresh rattlesnake meatChacra Barda is pure, mineral driven, and powerful Pinot Noir with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low 12 to 13 percent. Produced from Chacras youngest vineyards, Barda has a strong