40% JIVARA Valrhona Feves chocolate 500g refiner with an esterification degree of

with an esterification degree of 26-32% and an amidation degree of 17-23%

Chocolate : 21 pieces (7 *3) per mold making

mostly Forastero variety

Language English

Dough won’t get caught in the wires

40% JIVARA Valrhona Feves chocolate 500g refiner with an esterification degree ofDescription Ingredients More info Couverture chocolate, 40% cocoa A blend of Forasteros type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes. Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may