Square Sausage 1.9kg crafted using a family recipe

crafted using a family recipe that has been passed down through generations

the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting

From smooth Colombian milk chocolate to rich dark chocolate infused with Isle of Skye sea salt

An exciting alternative to biscuits with cheese

We use UK Lamb and occasionally Scottish Lamb naturally raised in Scotland

Square Sausage 1.9kg crafted using a family recipeSquare Sausage 1. 9KG Square Sausage, also known as The Lorne or slice sausage, is a traditional Scottish sausage, usually made from minced meat, rusk, and spices. It is commonplace in traditional Scottish breakfasts. It is thought that the sausage is named after the region of Lorne in Argyll advertisements for 'Lorne Sausage' have been found in newspapers as early as 1896. This was long before comedian Tommy Lorne, after whom the sausage has been