Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural After a fermentation of approximately

After a fermentation of approximately three weeks

Tannins are supple creating a long

the components are then blended and aged for a minimum of four years in bottle before release

the Coto de Rioja is a wine that is available to everyone

Five Farms is exclusively sourced and produced in County Cork

Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural After a fermentation of approximatelyCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri