Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle For the bread baker who

For the bread baker who cares about what goes into — and onto — their food

thoughtful presents

antioxidants

thus retaining all its valuable nutrients and trace minerals

Find out why with just the spin of a lid

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle For the bread baker whoMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: