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Low levels of glutathione have been linked to impaired immunity, increased inflammation, and accelerated aging

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In addition, heavy metals in foods like arsenic, lead and cadmium have been linked to several forms of cancer in multiple studies, including lung, kidney, bladder, stomach, brain, skin, liver, prostate, renal, breast, pancreatic and endometrial cancers

Higher antioxidant capacity protects photosynthetic activities as revealed by Chl a fluorescence in drought tolerant tomato genotypes

Researchers have also found that glutathione is an important factor when it comes to healthy aging and supporting long-term physiological function