XICARU Pechuga Mole Size:750 mL pasta with bolognese sauce

pasta with bolognese sauce

Merlot and Cabernet Franc with its complex expression of herbs

and harmonious champagne

All of the agave remnants that are left over after production are given to local farmers to use as cattle feed

6% Malted Rye

XICARU Pechuga Mole Size:750 mL pasta with bolognese sauceWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over