Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings Operating features:

Operating features:

tomato-based dishes

Scions may be dipped in a 0

The bottom of the bubbler tube is 1mm

The actual measurement of the refractive index is simple and quick and provides the winemaker a standard accepted method for sugar content analysis

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings Operating features:CEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.