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Name: ascorbic acid glutathione baking Why is Vitamin C (ascorbic acid) added to bread dough? This is How Vitamin C
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Elkan A-C, Sjberg B, Kolsrud B et al (2008) Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study