l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis A systematic review of TMAO,
A systematic review of TMAO, microRNAs, and the oral gut microbiomes in atherosclerosis and myocardial infarction: mechanistic insights and translational opportunities Journal of Translational Medicine Springer Nature Link TMAO metaorganismal pathway and chronic inflammatory diseases L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Meat metabolizing bacteria in atherosclerosis Nature Medicine
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